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Director of Dining Services
Job Duties:The Director of Dining Services functions within Campus Living under the Division of Student Affairs. The purpose of this position is to improve the overall quality of food services through budget management, inventory control accountability, and analysis making recommendations regarding the food service contract; to develop and manage a comprehensive automated ID card and debit system; and to perform other special assignments as designated by the Associate Vice Chancellor for Student Affairs.The Director will maintain, review and revise, in conjunction with appropriate university departments and State agencies, a master plan for the future of Dining Services needs. Ensure that present facilities meet the needs of approximately 27,000 students,


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